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北極圈外令人咂舌的冰雕酒店

時間:2008-11-07     人氣:1710     來源:NET|DXZM     作者:
概述:這個位于瑞典的icehotel在北極圈向北大約200公里左右的地方。其室內(nèi)外都是用冰塊建造而成的。在這個冰冷的環(huán)境中,設(shè)計(jì)師將每一處都進(jìn)行了藝術(shù)加工,無論是屋頂?shù)谋瘛⑦€是用冰打造的椅子和床,所到之處,讓冰的藝術(shù)魅力在寒冷中展現(xiàn)得淋漓盡致。......

這個位于瑞典的icehotel在北極圈向北大約200公里左右的地方。其室內(nèi)外都是用冰塊建造而成的。在這個冰冷的環(huán)境中,設(shè)計(jì)師將每一處都進(jìn)行了藝術(shù)加工,無論是屋頂?shù)谋?、還是用冰打造的椅子和床,所到之處,讓冰的藝術(shù)魅力在寒冷中展現(xiàn)得淋漓盡致。相信每一個來到此處的人,都會忍住寒冷,在這里住上幾天,感受冰的藝術(shù)魅力

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  • JDS 建筑事務(wù)所(Julien de Smedt )和 BDA事務(wù)所(Brandsberg-Dahls Arkitekter)贏得一場Two Seasons酒店設(shè)計(jì)邀請賽,酒店擁有250間客房,位于挪威斯塔萬格(Stavanger, Norway)。

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        酒店位于斯塔萬格市市中心一個繁忙的街道轉(zhuǎn)交處,場地恰好處與傳統(tǒng)住區(qū)和尺度大許多的政府建筑之間。這座三星級酒店大約有7000平米的規(guī)模,超過200間客房。設(shè)計(jì)試圖讓這個私人項(xiàng)目向城市公共空間開放,創(chuàng)造兩者之間新的關(guān)系。

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        The main volume of the hotel arranges the rooms in a ribbon configuration that floats above the existing parking garage on the site. Lifting the hotel rooms from the street provides privacy for the visitors, while creating a ground floor activated by shops, a restaurant and cafe, in addition to the hotel lobby. The ribbon mediates the potentially problematic context by hovering closest to the ground adjacent to the old Stavanger neighbourhood and lifting dramatically when facing its neighbouring nine story apartment tower. 
        The floating ribbon takes advantage of the elevated site, with its views of the city centre and the surrounding mountains. The formal manipulations within the height regulations allow the hotel to have a diversity of views for all occupants. The walkable programmed roof terrace, cozy interior garden and conference facility on the skyline create literal and visual connections with the environment rarely found in an urban three star hotel.
        Directly adjacent to the site, a new pedestrian street will enliven the area. To further activate this new public space, the ground floor is programmed with a cafe and bakery to enhance public facilities along the street. The hotel ground floor also ties itself into the site by providing for a public passage that connects Lokkeveien to Olav Kryttes Gate. The hotel restaurant and the cafe/bakery program therefore serves as a concentrated zone of public traffic that integrates the ground floor into its urban surroundings. 

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